Pasta & Risotto
Indulge in the rich flavors of Italy with our selection of ready-made meals created by our Pasta Master Chef Andrea.
Pasta and Risotto Centre of Plate
Indulge in the rich flavours of Italy with our selection of ready-made meals. These dishes offer a quick and authentic taste of traditional Italian cuisine.
Our meals meet Buon Forno’s high standards of quality, providing generous and nutritionally balanced portions bursting with flavour.
Easy cooking-frozen pasta and IQF sauces from the same flow wrap to the pan. Only a few minutes and it is ready.
Available also microwave packaging (single portion).
BUON APPETITO!
The quality of Italian PASTA
Our mission is to make people feel good by stimulating their taste and mind with an authentic Italian pasta meal, featuring perfectly balanced ingredients carefully selected from the finest Italian produce.
Containing the exact portions of all ingredients, our pasta and risotto packs prevent food waste.
We have also developed a new and exciting way for you to enjoy pasta, making it fun, unique, and absolutely delicious.
Pasta Sticks, innovative product
It’s Sunday lunch at grandmother’s house, a must for holidays, a symbol that unites all Italians sitting at the table. Each region has its own recipe and probably, if an in-depth study were done, each family would declare one.
The best pasta of the Italian tradition under a new shape. innovative and able to give customers an experience of authentic taste.
From appetizer to main course or together with a salad. everything is proposed in the practical and funny way of sticks.
There is only one manufacturer of this fantastic product in Italy, and it is a Buon Forno co-manufacturing partner.
Ravioli Ricotta e Spinaci
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Ricotta cheese and spinach ravioli in tomato sauce, prepared using fresh ravioli and a tomato perfumed basil sauce. Classic Italian recipe. that can delight children and adults. Perfect for lunch or dinner and any of the four seasons.
Tagliatelle ai porcini
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Fresh egg pasta and fresh porcini mushrooms in a champignon sauce. Tagliatelle are the traditional dish at Saturday lunch time at home in Italy. Perfect for the winter, but also during summer time, mixed with fresh cherry tomatoes and some feta
Risotto ai funghi
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Italian Carnaroli rise, fresh porcini and champignon sauce. Just add spoon of parmesan, some butter and yopu can get a perfct risotto. Ideal pairing with a glass of Sauvignon blanc.
Spaghetti Cacio e Pepe
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Cacio e pepe: In Roman tradition, it's prepared using durum wheat semolina pasta of Gragnano and cheese, black pepper and roman pecorino PDO cheese.
Many recipes available
Seafood
Lasagne gialle alla bolognese
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Lasagne alla Bolognese is an institution in Italy, it is the typical Sunday dish. This rich and tasty recipe is originally from Emilia. The classic version consists of layers of fresh egg pasta, seasoned with the traditional ragù, béchamel sauce and grated cheese
Cannelloni ricotta e spinaci
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Variant of cannelloni with meat the ricotta and spinach filling makes this dish lighter and ideal for adults and children stuffed with tomato sauce it releases the aromas of the fresh ingredients with which it is made.
