Sfogliatella
Our sfogliatella riccia is an icon of Neapolitan pastry tradition — a masterpiece of crisp, golden layers that reveal a rich, creamy heart of sweet ricotta and candied fruit. Handcrafted in artisanal laboratories, it embodies the authentic flavors of Campania, enhanced by delicate notes of vanilla, cinnamon, and orange blossom. Perfect for breakfast or a refined dessert moment, this pastry combines tradition, craftsmanship, and the unmistakable taste of Italy’s finest ingredients.