Buon Forno

Amazing Dessert Solutions

Unique creations developed with our Pasticcere Master Chef Manuel

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Our Dessert Solutions

Single portions or classic cakes, made with fresh and genuine ingredients, following the authentic Italian tradition. These are recipes from Italian grandmothers, passed down through generations.

Hand made in our state of the art factories with the highest independent accreditations and a commitment to sustainability

Our desserts can be certified as halal or gluten-free. See our dedicated gluten-free section click here: https://buon-forno.com/gluten-free/

Our Amazing Dessert Range

What makes our Desserts great

Buon Forno carefully selects the finest Italian pastries and desserts, crafted from fresh ingredients and following time-honoured traditional recipes.

Our creations are made in artisanal laboratories where handcrafting is still key.

Handcrafted Neapolitan sfogliatella riccia with a creamy ricotta filling — the perfect treat for breakfast or any sweet moment of the day.

Versatile packaging — designed for both food service and retail — so everyone can enjoy authentic Italian pastry at home.

SINGLE AND DOUBLE PORTION

Unique creations developed with our Chef Pasticcere Manuel.
  • Many recipes, only Italian fresh ingredients, delicious to the palate.

Arabica

Opera

Tre Cioccolati

Banoffee

Cioccolatina

Cheesecake Bosco

Cheesecake Pistacchio

Cheesecake Panna Cotta Lampone

CAKES & SEMIFREDDO

Not only authentic Italian but also soul-satisfying creations.
  • Italy, the home of the Dolce Vita, where every day is lived with passion, an appreciation for the small things, and a joy for life's details. It's a place where the love for top-notch pastries is inherent

Crostata Frutta

Crostata Frutti di Bosco

Crostata Nonna

Profiterol Cacao

Sacher

Semifreddo Caffè

Semifreddo Frutti di bsco

Semifreddo PIerrot

Sfogliatella

Our sfogliatella riccia is an icon of Neapolitan pastry tradition — a masterpiece of crisp, golden layers that reveal a rich, creamy heart of sweet ricotta and candied fruit. Handcrafted in artisanal laboratories, it embodies the authentic flavors of Campania, enhanced by delicate notes of vanilla, cinnamon, and orange blossom. Perfect for breakfast or a refined dessert moment, this pastry combines tradition, craftsmanship, and the unmistakable taste of Italy’s finest ingredients.

Calzone

Indulge in our Neapolitan hazelnut cream calzone — a delicious snack-sized treat that brings the warmth of Italian pastry tradition straight from the freezer to the oven. Thanks to its special dough recipe, it stays soft and fragrant for hours on display without drying out, making it perfect for cafés, kiosks, and dessert counters. Golden on the outside and filled with rich, velvety hazelnut cream inside, it’s the ultimate grab-and-go sweet that turns any moment into a taste of Naples.

Single Portion Gluten Free

Single Portion Gluten Free

Tiramisu

Lemon

Nougat Parfait

Cakes Gluten Free

Tiramisu

Chocolate Crunch

Pear Crumble

Creating Bespoke Products for Customers

Thanks to Quality ingredients and expert master chefs, we can help you create bespoke products for all your customers tastes.

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