Gluten free

Buon Forno is thrilled to provide a selection of gluten-free products, without compromising the amazing taste of our handcrafted Italian creations.

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The absence of gluten is not a loss - it's an advantage.

At Buon Forno, we believe that living with celiac disease or gluten intolerances shouldn’t feel like a limitaton but rather an opportunity to discover healtier, more conscious way of eating. Our mission is to transform the “gluten free label” from a compromise into a treue value, without ever giving up on taste, fragrance and satisfaction.

Our commitment to inclusivity means that everyone can enjoy the fantastic range of products we offer. including our delectable desserts. We firmly believe that dietary restrictions should never hinder the extraordinary flavours and quality that define our culinary offerings.

What makes our Gluten Free Range Great

Pizza Margherita Napoletana

All the authentic flavour of a classic Margherita, entirely gluten-free. Made with premium ingredients, including Parmigiano Reggiano DOP sprinkled over creamy fior di latte mozzarella, for an extra layer of taste and aroma Finished with a fresh basil leaf – a delicate touch that proves gluten-free doesn’t mean flavour-free.

A comforting, high-quality choice for everyone to enjoy.

Trancio (Pizza Slice)

Discover our wide range of gluten-free pizza slice recipes, all carefully hand-topped for an authentic Italian taste – from Capricciosa and Prosciutto & Mushroom to the bold Anchovy variety. And of course, the true queen remains the timeless Margherita, with its perfect balance of tomato, mozzarella, and passion in every bite.

Thanks to a perfectly balanced mix of rice and corn flours, our dough achieves a unique dual texture: crispy on the outside, airy and soft on the inside.

Certified and carefully crafted in a gluten-free environment. these pizzas are the result of passion, research, and the know-how of our skilled pizzaioli.

Trancio Margherita

Our gluten-free margherita pizza slice is a true celebration of texture and flavor. Higher than a traditional pizza and perfectly aerated, its light and airy structure surprises at every bite — delivering a soft, moist crumb with a golden crispy crust.

Despite being gluten-free, it offers the same indulgence and mouthfeel of a classic pizza – so much so you won’t even notice the difference. That’s the Buon Forno Promise: a pizza that brings everyone together with no compromises on taste, quality, or texture.

Because eating well shouldn’t be about sacrifice – it should be about rediscovering joy in every bite.

Calzone

Our gluten-free calzone is more than just a product – it’s a true sensory experience.
Rich in mozzarella and available in two delicious versions – with vibrant tomato sauce or delicate slices of cooked ham – each bite evokes the warmth and flavor of italy.

Eating it will feel like taking a journey…
A journey where colors, aromas, and flavors come together in perfect harmony, guided by the skilled hands of our master pizzaioli.

Perfectly golden on the outside, soft and rich on the inside – this calzone was created to satisfy the most demanding palates, without ever compromising on digestibility or quality.

Pinsa

Our gluten-free pinsa base is hand-stretched and “pinzata a mano” – literally meaning to pinch, from the Italian pinzare which is why you can actually see the fingerprints on the surface.

Light, airy, and perfectly crispy on the outside, it’s incredibly versatile: delicious as artisanal bread when brushed with extra virgin olive oil, or as the ideal base for classic pinsa and gourmet recipes.

Authentic texture, Italian craftsmanship, and gluten-free goodness in every bite.

Canapes

Flavour, variety, and zero compromises a full range of gluten-free pre-fried snacks delicious, satisfying, and packed with taste.

Indulge in the crispiness of our Fried Mozzarella, the burst of flavours in our Arancino (Suppli), the aromatic charm of zucchini flowers.

We have transformed traditional Italian dishes into gluten-free snacks – perfect not only for those with celiac disease, but for anyone who loves great taste.

With the same rich flavour and texture as the most authentic canapés from the Italian tradition, these bites are a real treat for every palate.

No compromises, just real Italian taste – now gluten free.

Ready Meals

Discover our delicious range of ready meals gluten free pasta – including classics like Lasagne, Gnocchi, Pasta al Pomodoro, Amatriciana, and Cacio e Pepe.

Each dish is prepared with authentic Italian ingredients and comes in convenient trays suitable for both microwave and oven use.

Ready in just a few minutes and completely free from any cross-contamination, they’re available for both food service and retail so everyone can enjoy the true taste of Italian cuisine, safely and effortlessly.

Dessert

Buon Forno’s gluten-free dessert collection celebrates the art of Italian pastry, crafted with passion and precision alongside Manuel, our young and talented pastry chef. From elegant single portions to indulgent cakes and from timeless classics to bold, creative recipes every dessert is handmade with care, combining tradition and innovation.

Each product is securely sealed to ensure the highest standards of food safety and certification, whether destined for food service or retail. With Buon Forno, gluten free doesn’t mean compromise it means authentic taste, artisan quality and the true sweetness of Italian excellence.