Buon Forno

Guanciale

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It all starts with the Wood

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Food Service and Retail

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Buon Forno offers two styles of Pizza – Classic Thin base made with just a touch of olive oil and high-crust Neapolitan Style made according to tradition with just 00 flour, pure water, sea-salt and yeast.

Buon Forno also offers Pinsa – the exclusive flours mix and enhanced hydration, make our premium pinsa dough light and fragrant, with a crunchy outside but soft and leavened inside.

Our pizzas and pinsas are made with meticulously selected ingredients for quality and flavour, allowing the consumer to enjoy the taste and aroma of succulent meats, fresh vegetables and creamy cheese.

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White plain, tomato sauce, onions, rosmary, olives, cherry tomatoes...many recipes available
  • An irresistible traditional focaccia: soft, fragrant, and perfect for any moment of the day, starting with breakfast!
  • 19x13 cm
  • White plain 135gr, tomato, Onions 155gr
  • Ambient from frozen or ambient 20 days
  • Oven: 220 for 5 min if plain

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